PROFESSIONAL SUPPLEMENTS

AMYLOPECTIN


ENDURANCE


RECOVERY


STRENGTH


SUGAR FREE

2 kg

29.95 

39.95

Ref.  NT112DS 

Lemon

Orange

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AMYLOPECTIN : DESCRIPTION

Nanotech™ amylopectin is a highly branched polymer of glucose found in plants.


It is one of the two components of starch, the other being amylose. Glucose units are linked in a linear way with &alpha(1→4) bonds. Branching takes pla- ce with &alpha(1→6) bonds occurring each 24 to 30 glucose units.


Its counterpart in animals is glycogen which has the same composition and structure except for bran- ching that occurs each 8 to 12 glucose units.


Glucose units are linked in a linear way with α(1→4) glycosidic bonds. Branching takes place with α(1→6) bonds occurring every 24 to 30 glucose units, resulting in a soluble molecule that can be quickly degraded as it has many end points for enzymes to attach onto. In contrast, amylose con- tains very few α(1→6) bonds, which causes it to be hydrolyzed more slowly but have higher density and be insoluble.


Its counterpart in animals is glycogen, which has the same composition and structure, but with more extensive branching that occurs every 8 to 12 glu- cose units.


Plants store starch within specialized organelles called amyloplasts. When energy is needed for cell work, the plant hydrolyzes the starch, releasing the glucose subunits. Humans and other animals that eat plant foods also use amylase, an enzyme that assists in breaking down amylopectin.


Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, and waxy corn, and lower in long-grain rice, amylomaize, and russet potato, for example). Amylopectin is highly branched, being formed of 2,000 to 200,000 glucose units. Its inner- chains are formed of 20-24 glucose subunits.


Dissoved amylopectine starch has a lower tenden- cy of retrogradation (gelling) during storage and cooling. For this main reason the waxy starches are used in different applications mainly as thickening agent or stabilizer.

NANO-TECH™ AMYLOPECTIN = ENDURANCE, RECOVERY, STRENGTH

AMYLOPECTIN: NUTRITIONAL INFORMATION

lngredients (lemon): Amylopectin, Citric Acid, Lemon Flavouring, Sweetener (Sucralose).


Ingredients (orange): Amylopectin, Citric Acid, Orange Flavouring, Colour (Beta Carotene), Sweetener (Sucralose).


Ingredients (fruit punch): Amylopectin, Citric Acid, Fruit Punch Flavouring, Colour (Beet red)), Sweetener (Sucralose).


Manufacturing and quality assurance: This food supplement is manufactured by a laboratory that meets GMP (Good Manufacturing Practices, GMP) standards in accordance with the regulations of the European Pharmaceutical Industry.

NUTRITIONAL INFORMATION:

Per 50 g

Per 100 g

Energy Kcal:

170.1

340.1

Energy Kjul:

711.80

1423.6

Protein (g):

0

0

Carbohydrates (g):

42.2

84.3

Of which sugars (g):

0

0

Fat (g):

0

0

Of which saturates (g):

Of which saturates (g):

Fibre (g):

Fibre (g):

0

0

0

0

Sodium (mg):

Sodium (mg):

0

0

AMYLOPECTIN: HOW TO USE

How to use: add 1 scoop (30g) of  Nanotech™  Beta-Energy to a glass or shaker cup with 7-8 oz. of water, shaker or blend 30 seconds until well mixed. For best results consume before your work out. 


Warnings: Warning: Keep out of reach of children. Store in a cool, dry place. Do not exposed to direct sunlight. Do not exceed stated dose. Not in- tended for individuals under 18 years of age. Do not use if you are pregnant or nursing. This product is not intended to diagnose, treat, cure or prevent any disease. Contains caffeine.

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